Cherry Almond Tart
Sablé Breton, almond cream, sour cherry compote.
$14
Limited Drop · Coming Soon
Indulge in every bite.
A small-batch patisserie releasing a handful of pastries each week. When they're gone, they're gone.
Next Drop · 04
Opening soon.
Set a reminder. Our next collection drops in:
14
Days
11
Hours
33
Min
30
Sec
6 left
Noir 70% Entremet
Single-origin chocolate, hazelnut praline, gold leaf.
$18
Sold out
Macaron Box · Six
Rose, vanilla bourbon, pistache, framboise, café, salted caramel.
$22
Cultured Butter Croissant
72-hour laminated dough, honeycomb crumb. Sold by the half-dozen.
$24
Our Story
Simple ingredients.
Exceptional flavor.
il Livello is a one-woman patisserie built on intention. Each drop is small, thoughtful, and made by hand — single-origin chocolate, cultured French butter, fruit at its peak.
We bake what we love, in the quantities we can do well. No shortcuts, no shelves full of leftovers. Just a few exceptional things, released when they're at their best.
— Mika King, Chef Patissier
How it works
A simple, intentional ritual.
01
Wait for the drop
We release a small collection each week. Sign up to be notified the moment it opens.
02
Order before sold out
Quantities are limited and items move quickly. Reserve yours when the drop is live.
03
Pick up at your window
Choose a pickup time at checkout. Collect your order, fresh, in Costa Mesa.
Pickup
Pickup only · Costa Mesa
We don't ship. Each order is collected at our pickup location during the window you select at checkout — fresh from the kitchen, into your hands.
Address
265 Briggs Ave
Costa Mesa, CA 92626
Pickup window
Saturdays
10:00 — 13:00
Contact
Drop notifications
Be the first to know when the next drop opens.
One message per drop. Never spam.